Every slice tells a story
that takes months to tell.

Born from a love of
slow food and good company

Philomena's Salumeria began with a simple conviction: that the best food comes from patience, quality ingredients, and a genuine care for the people you feed. Named after the matriarch whose kitchen tables were always full, our salumeria carries forward that tradition of abundance.

Every cure is made in-house. Every cheese is chosen by hand. Every loaf is baked fresh each morning. We're not rushing anything — because good things, like a proper prosciutto, simply cannot be hurried.